Monday-Friday 3-6 pm Saturday 4-6 pm
Black Garlic Crispy Calamari
$5.00
Roasted red pepper sauce
Caprese
$5.00
Vine-ripened tomatoes, mozzarella bites, basil, garlic croutons, balsamic reduction
Bruschetta
$5.00
Chef’s daily trio
Beef Carpaccio
$5.00
Arugula, fried capers, lemon oil, parmigiano-reggiano, horseradish cream
Sausage & Peppers
$5.00
Schriener’s Sicilian, sweet peppers, onions, tomato-basil sauce
Garlic Basil Mussels
$5.00
Chardonnay-garlic steamed black mussels
Citrus White Anchovies
$5.00
Country olives, baby greens, ciabatta toast, lemon olive oil
Affettati Misti ~ Cured Meats
$10.00
Artisan meats & cheeses, olives, bruschetta
