Facebook Twitter


Bookmark and Share

Antipasto for Two


Assortment of Italian Meats and Cheeses, Olives and Grilled Vegetables



Sautéed or fried with black garlic and red pepper, pepperoncini puree



Your choice of sauce: Marinara or Garlic White Wine

Steamed Clams


With sautéed red onions with a white wine reduction

Grilled Vegetable Platter


Assortment of Grilled Vegetables served with pesto and bruschetta

*Beef Carpaccio


Capers and shaved Parmigiano, drizzled with olive oil and served with lemon and aioli sauce

Bruschetta L'Amore


Grilled Ciabatta bread served with chopped tomato, onions, basil and extra virgin olive oil

Italian White Anchovies


White anchovies, mediterranean olives, feta cheese, red onions and capers